MenuToGo is a startup dedicated to the production, participation, and socially responsible delivery of menus with nutritional design.
All their menus are made by a network of women with job inclusion needs and their packaging is biodegradable.

Menu to Go's Story

My name is Zarahis. I am Venezuelan and perhaps that already says a lot of understanding that my native country has been in crisis for more than 15 years.
I grew up with a stay-at-home mom with an exceptional talent for cooking. Who for lack of opportunities did not create a business. His sacrifice allowed me to study at the best university in Venezuela and graduate as a Nutritionist. For 6 years I practiced in professional soccer being the only woman in work teams of more than 40 people. Manage dining rooms, restaurants, banquets. And I always saw in the patients a common factor: they ate badly due to lack of time. For this reason, together with my team, I decided to undertake bringing together my social values ​​and knowledge. I knew that technology would allow many women like my mother to get closer to the opportunity to have their business and become independent. Already today we have achieved it, 1 of our cooks was able to move from a violent environment with 3 children thanks to the sale of her homemade food. Today she has an independent space without risk for her! I want this to be repeated a thousand times

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